---
title: One-Pan Shrimp Lo Mein
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-shrimp-lo-mein-5a1f3b44ad1d6c4d4d6c5ef2
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Shellfish
tags:
  - Quick
  - Easy
  - Stir-Fry
  - Seafood
  - Noodles
rating: 4.0
rating_count: 12000
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Loved the savory hoisin-soy sauce that coats the chewy udon noodles
  - theme: Ease of prep
    text: Quick one-pan meal that comes together in under 30 minutes
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Udon%20Noodles/one-pan-shrimp-lo-mein.avif"
---
Wash and dry all produce. Cut @green beans{1%cup} into 1-inch pieces. Peel @ginger{1%piece}, then mince until you have 1 TBSP. Mince or grate @garlic{2%cloves}. Trim, then thinly slice @scallions{2%stalks}. [- - Set aside some of the scallion greens for garnish, if you like. -] Peel @carrots{2%pieces}, then cut in half lengthwise. Slice each half into thin half-moons.

Heat a drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add green beans and toss until softened slightly ~{4%minutes}. Add carrots and toss until both are fully tender ~{4%minutes}. Season with @salt{1%tsp} and @black pepper{1%tsp}.

While veggies cook, stir together @soy sauce{2%tbsp}, @organic veggie stock{1%tbsp}, @hoisin sauce{2%tbsp}, @sugar{2%tsp}, and @water{¼%cup} in a #small bowl{} until combined.

Rinse @shrimp{12%oz} and pat dry with a paper towel. Add shrimp, ginger, scallions, and garlic to pan with veggies. Cook, tossing, until shrimp are nearly opaque and firm ~{2%minutes}. Season with salt and pepper.

Stir sauce into pan and let reduce slightly ~{3%minutes}. Add @udon noodles{6%oz} and cook, tossing frequently, until tender and chewy ~{4%minutes}. [- - If noodles won’t loosen up or sauce seems dry, add a splash of water. -] Season with salt and pepper.

Divide lo mein between bowls, sprinkle with reserved scallion greens, and serve.